What goes good with a glass of classic wines?
White Wines
Our White Wine Blend hails from our 2001 vineyard in the Central Coast, a prominent grape-growing region alongside the Pacific Coast Highway. This light-bodied white wine shows pear, nectarine, and apple flavors, with an alluring citrus finish it blends 70% Pinot Grigio, 30% Chardonnay, with 10% French Colombard. Colombard is also one of the permitted white grape varietals for use in Bordeaux wine produced in Sonoma County, California near where Parlare is grown. A truly polished White Blend with a clean and pure touch. The well- balanced acidity helps define the refreshing citrus flavors of this wine. Our white blend encompasses distinct individual flavors from each of these varietals. Balanced acidity and varietal texture provide a refreshing finish.
Pairing: White wines pair harmoniously with light meals like all seafood, turkey and chicken.
More information on White Wines click below.
https://www.gayot.com/wine/pairing/white-wines.html
Red Wines
A beautiful ruby red in hue, this Napa Valley Red Wine Blend perfectly highlights the beauty of the prestigious Napa Valley. This Red Wine Blend is a 40% Zinfandel, 20% Cabernet Sauvignon, with 35% Barbera and 5% Ruby Red, to round out the finish. It was aged 6 months in French oak barrels. Florals on the nose and bright, red fruit flavors exemplify this popular California red blend. The Merlot also softens the tannins and adds plush rich texture on the mouth-pleasing palate.
Pairing: Cheese, Roast Beef, or lamb, Pasta with Red Sauce, Chocolates, Mushrooms, Pork, Pizza
More information for Red Wines at :
https://beclink.com/blog/the-7-best-foods-to-pair-with-red-wine/
Rose' Wines
A perfect pink hue, this 2020 Napa Valley Rosé boasts aromatics of watermelon, nectarine and the slightest hint of white pepper. Flirty and juicy, this rose features a striking balance of bright minerality retention while complemented by a crisp, clean finish. This wine is perfect to enjoy on a hot summer day or accompanied by a light charcuterie board or meal.
Pairing: Seafood, especially salmon, Pesto, Veggie Pizza, Soft cheeses, like brie and goat cheese, Bolder roses pair well with grilled meats. Hummus and flatbread.
More information for Rose' Wines at: